• My search to understand the nature of consciousness has led me to a startling discovery and I want to share it with you. The story starts with the work of a cognitive neuroscientist Dr. Michael Persinger out of Laurentian University in Sudbury, Ontario. His research focused in what is term neurotheology, or the study of …   Read More

  • Some time ago, I wrote an article on the dangers of some foods or rather specific ingredients or chemical additives that are added to our everyday foods. I am talking about foods that we consume on a day-to-day basis such as chewing gum, sodas, soups, meats, muffins and virtually anything that can be consume has …   Read More

  • How the usage of psychological techniques used by the prolific and still very much known archetype psychotherapist, Sigmund Freud, whose nephew Edward Bernays took on his uncle’s ideas in order to develop techniques with the purpose of manipulating the masses. The general promise and legacy of Edward Bernays¬†is how to convince people to purchase things …   Read More

  • Raw milk or otherwise known as unpasteurirzed milk or milk that comes directly from the cow. Before the process of pasteurization existed, small farms produced and sold cow raw milk independently and just as other produce is currently sold by farmers like corn, carrots, lettuce, tomatoes, potatoes etc. Raw milk was a staple of independent …   Read More